Choc Chip Almond Banana Bread
Dairy Free/Grain Free/Sugar Free/Protein/Fibre.
3 cups almond meal
2 ripe bananas
1 tsp bicarb
4 medjool dates
1/2 cup sunflower seeds
2/3 cup raw chocolate chunks
In a bowl combine almond meal, seeds, choc chunks.
In a blender or food processor add eggs, bicarb, dates and bananas, blend well and add to the dry ingredients.
Mix well and pour into a bread shape flexible flan.
Bake on 180 degrees for 35-45 minutes.
Serve warm with butter. Perfect for snacks or school lunches.